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Spicy Stuffed Pepper Burgers

Spicy Stuffed Pepper Burgers

Ingredients:

  • 1lb Ground Beef
  • 4-5 Chili Peppers of  Choice.  (I would get a mix of spicy and non spicy depending on who you’re feeding.)
  • Pepper Jack or Cheddar Cheese or my favorite goat cheese!
  • Blue Cheese Crumbles
  • sliced onion
  • sliced peppers
  • 1 Egg
  • 1 tsp Cumin
  • 2 cloves diced garlic
  • splash of sriracha (optional)

Prep:

    1. Mix Beef, Egg, Cumin, garlic, Blue Cheese Crumbles and Diced onion in a bowl.

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    • Cut top off chilis and remove seeds

 

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  • Cut cheese into rectangular pieces if using pepper jack or cheddar then stuff peppers. I like to cut them in half to make for better shaped burgers.

 

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    • Pat Beef Mixture into thin patty to wrap pepper with.

 

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  • Sauteed chopped onions and peppers to top burger with

 

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    • Grill or Bake at 350 degrees for about 30 min.

 

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Sweet potato fries

Served with Sweet Potato Fries! :)

395 Calories, 26.8g Fat .4 Carbs, 36.4g Protein

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