Chicken Satay

Chicken Satay


  • 1 Chicken Breast Per Person
  • 1-2 Heads Broccoli
  • 1/2 Cup Peanut Butter
  • 1 Minced Shallot
  • 1 Can Lite Coconut milk
  • 2 Tsp Sriracha
  • 1 Lime
  • 2 Tsp Soy
  • 1 tsp Fish Sauce
  • Spinach


  • Marinate Chicken Cut into slices in 1/2 the can coconut milk, 1 tsp sriracha, lime juice, and soy sauce.
  • Slice Broccoli
  • Combine Peanut Butter, Shallots, remaining coconut milk, sriracha, and fish sauce in small sauce pan.  Cook on low until peanut butter has melted and has become a good dipping sauce
  • Sautee or Grill Chicken.
  • Add Broccoli to the Chicken when Chicken is almost cooked
  • Served topped with as much Peanut Sauce as desired.
  • Can also serve over spinach for more veggies!

432 Calories, 25.2g Fat 6.9g Carbs, 1.9g Fiber, 35.8g Protein


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