Chicken Satay

Ingredients:

• 1 Chicken Breast Per Person
• 1-2 Heads Broccoli
• 1/2 Cup Peanut Butter
• 1 Minced Shallot
• 1 Can Lite Coconut milk
• 2 Tsp Sriracha
• 1 Lime
• 2 Tsp Soy
• 1 tsp Fish Sauce
• Spinach

Prep:

• Marinate Chicken Cut into slices in 1/2 the can coconut milk, 1 tsp sriracha, lime juice, and soy sauce.
• Slice Broccoli
• Combine Peanut Butter, Shallots, remaining coconut milk, sriracha, and fish sauce in small sauce pan.  Cook on low until peanut butter has melted and has become a good dipping sauce
• Sautee or Grill Chicken.
• Add Broccoli to the Chicken when Chicken is almost cooked
• Served topped with as much Peanut Sauce as desired.
• Can also serve over spinach for more veggies!

432 Calories, 25.2g Fat 6.9g Carbs, 1.9g Fiber, 35.8g Protein