Straight from the food processor! Love the greens!

Ingredients:

• 2 Cans Diced Tomatoes
• 1 Can Tomato Paste
• 1 Onion
• 2 Peppers
• 2 Zuchinnis
• 2 lbs Ground Beef 93%
• 1 Tsp Cumin
• 2 tbsp garlic minced
• 1 tbsp Italian Seasoning

Preparation:

But it always turns red!

• Open Cans and put in large sauce pan.
• Mince Veggies using a food processor.  Add to Pan.
• Brown Beef with cumin.  Add to Pan.
• Add garlic and Italian Seasoning.
• Sautee for a couple hours over low heat.
• Serve with whole wheat pasta or over a veggie like Broccoli for a spaghetti fix without the carbs!

This is one of the healthiest spaghetti sauce recipes I know!  Especially if you serve it over broccoli rather than noodles!  It is the perfect way to sneak in veggies for kiddos!