Ingredients:

• 2 Packages Chicken Sausages
• 1 Red Pepper
• 1 Yellow Pepper
• 2 Jalepenos
• 1 Onion
• 5 Stalks Celery
• 3 Carrots
• 1 Can Black Beans
• 2 tsp 21 Season Salute
• 2 tsp Tapatio
• 1 tsp cumin
• 12oz Chicken Broth

Prep:

• Dice onion, celery, peppers, and Carrots.
• Cut sausages into slices.
• Combine all in slow cooker with beans, spices and chicken broth.
• Cook on Low heat for 8 hours or high heat for 4 hours.
• Serve with Cotija cheese.

Each Serving has 250 Calories, 11g Protein, 13.5g Fat, 20.1g Carbs, and 7g fiber.