Ingredients:

• 1lb Ground Beef
• 4-5 Chili Peppers of  Choice.  (I would get a mix of spicy and non spicy depending on who you’re feeding.)
• Pepper Jack or Cheddar Cheese or my favorite goat cheese!
• Blue Cheese Crumbles
• sliced onion
• sliced peppers
• 1 Egg
• 1 tsp Cumin
• 2 cloves diced garlic
• splash of sriracha (optional)

Prep:

1. Mix Beef, Egg, Cumin, garlic, Blue Cheese Crumbles and Diced onion in a bowl.

• Cut top off chilis and remove seeds

• Cut cheese into rectangular pieces if using pepper jack or cheddar then stuff peppers. I like to cut them in half to make for better shaped burgers.

• Pat Beef Mixture into thin patty to wrap pepper with.

• Sauteed chopped onions and peppers to top burger with

• Grill or Bake at 350 degrees for about 30 min.

Served with Sweet Potato Fries! 🙂

395 Calories, 26.8g Fat .4 Carbs, 36.4g Protein