Tag Archives: burger

Stuffed Burgers and Sweet Potato Fries

Every now and then I crave a juicy Hamburger! The good news about eating Paleo, is you can indulge on these cravings! You just need to nix the bun. If you make Sweet Potato Fries you have a home cooked trendy burger treat.

Ingredients:

Stuffed Burgers

1/2 lb 94% Beef
1 tsp cumin
2 Spicy Pepper (if you like)
1 egg
1/4 cup Blue Cheese crumbles
Sharp Cheddar
Sweet Onion
Shredded Romaine
Roma Tomato

Sweet Potato Fries

1 sweet Potato
Sprinkle Everyday Seasoning
1 TBSP Coconut Oil

Prep:

Preheat Oven to 425 degrees
Chop sweet potato into frie size pieces.
Sautee with coconut oil and seasoning until golden.
Spread out on cooking tray and bake for 30 min or until golden and crispy.
While fries are baking, remove tops and seeds from peppers.
Mix beef with blue cheese, cumin, and egg.
Stuff peppers with cheddar cheese.
Wrap stuffed peppers with beef.
Grill on low heat (to melt cheese) until cooked or sear on both sides for 1 min and then pop into oven for 5 to finish.

Calories: 516 Fat 36g, Carbs 13g, Protein 34g

Opened Face Pesto Stuffed Burgers

Ingredients for 2 Burgers:

1/2 lb 90% Lean Beef
1/4 cup diced onion
1/8 cup Blue Cheese Crumbles
2 tbsp pesto
Diced Jalapeno
Dash Cayenne
1 Egg
Onions and Red Peppers for Sauteeing

Prep:

Mix Beef, Onion, blue cheese, jalapeno, cayenne, and egg.
Pat into burgers
Sautee onion and pepper
Grill Burgers
Serve over Peppers and Onions.

Calories: 401 Fat: 35g Carbs: 7.9g Fiber: 1.7g Protein 34.9g

Spicy Stuffed Pepper Burgers

Ingredients:

1lb Ground Beef
4-5 Chili Peppers of Choice. (I would get a mix of spicy and non spicy depending on who you’re feeding.)
Pepper Jack or Cheddar Cheese or my favorite goat cheese!
Blue Cheese Crumbles
sliced onion
sliced peppers
1 Egg
1 tsp Cumin
2 cloves diced garlic
splash of sriracha (optional)

Prep:

Mix Beef, Egg, Cumin, garlic, Blue Cheese Crumbles and Diced onion in a bowl.

Cut top off chilis and remove seeds

Cut cheese into rectangular pieces if using pepper jack or cheddar then stuff peppers. I like to cut them in half to make for better shaped burgers.

Pat Beef Mixture into thin patty to wrap pepper with.

Sauteed chopped onions and peppers to top burger with

Grill or Bake at 350 degrees for about 30 min.

Served with Sweet Potato Fries! 🙂

395 Calories, 26.8g Fat .4 Carbs, 36.4g Protein