In the mood for a little sweet, but don’t want to ruin your ratios for the day?  Try these Mini Chocolate Garbanzo Bites!  They are a sweet treat that won’t send your calories through the roof and keeps your ratios in check!

Ingredients:

• 1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel
  
• 2 teaspoons vanilla extract
• 2/3 cup  Peanut Butter (I used Adams) 
  
• 1/4 cup  honey
• 1 teaspoon baking powder
• 1/2 tsp salt
• 1/2 cup (90 grams) chocolate chips

Prep:

• Preheat Oven to 350 degrees.
• Combine all ingredients but chocolate chips in food processor.  Pulse till well blended.
• Add chocolate chips.  Pulse a couple more times.
• Roll dough into small balls and place on a baking tray.
• Cook for about 10 min.

Makes about 14 balls.  Serving 1 ball: Calories: 50, Fat 3g, Carbs 4.5g, Fiber 1g, Protein 3g.