Ingredients:
- 2lbs Pork Loin (It’s leaner than pork shoulder)
- 1 tsp cinnamon
- 1tsp cumin
- 1/2 tsp coriander
- 1/2 tsp oregano
- 12 oz chicken stock
- 4 ounces orange juice
- 4 ounces lime juice
Prep:
- Brown Meat
- Combine all ingredients in slow cooker
- Cook on low for 8 hours or high for 4 hours.
Serve over lettuce with Guacamole for a salad or in a taco shell!