Ingredients:
- 3-4lb Round Roast
- 1/2 bag Baby Carrots
- 2 Onions
- Salt
- Pepper
- Garlic Powder
- Olive Oil
- Everyday Seasoning
- minced garlic
- Beer
- Sriracha
Prep:
Marinate Round Steak with Salt, Pepper, Garlic Power, and Olive Oil. Use as much as you need to create a fine coat over meat. - Sear roast on each side for about 2 min.
- Add to Crock Pot
- Deglaze the pan with half of the beer to get the remnants of the beef off the bottom then add to crock pot.
- Chop onions into think slices then add carrots and onions to crock pot with the remaining beer, desired sriracha (I recommend starting with 1tbsp), and some everyday seasoning.
Cook on high for 4 hours or low for 8-10 hours.
Crock Pot Round Roast is one of the leanest ways to eat beef. If you are sick of chicken, this is your recipe! Serve with a green salad for a perfect paleo meal! a 4lb roast makes 10 servings. Each serving has 384 Calories, 10.3g Carbs, 4g Fiber, 11.1g Fat, and 50g Protein. Talk about a great way to stick within your ratios!