Spinach Crust Pizza turned out even better than the cauliflower crust pizzas!  The crust had a better consistency and I was actually able to eat the pizza without a fork!

Ingredients:

Dough

• 4 cups Spinach
• 2 Eggs
• 1 1/2 Cups Fat Free Mozzarella Cheese
• 1 Tsp Garlic

Toppings:

• Beef Steak Tomato
• 1 Cup Fat Free Mozzarella Cheese
• 3 Turkey Link Sausages
• 1 sweet onion
• 1 Yellow Pepper

Prep:

• Combine Ingredients for dough in food processor.
• Line Pizza Tray with Parchment Paper so the dough doesn’t stick
• Bake in Oven at 425 Degrees for 15 min until the crust has browned.
• Sautee onions and peppers and cook sausage on the stove.
• Cut tomato and line the dough instead of pizza sauce.  (You can use pizza sauce instead.)
• Add cooked toppings and mozzarella.
• Cook at 425 degrees until the cheese melts.