Vegetarian Lasagna

You can always add meat to a Vegetarian Lasagna, but this meal is a great way for vegetarians to get more protein in their diet.

Ingredients:

• 3 Large Zucchini
• 1 Stock Broccoli
• 4 cups spinach
• 2 cans Diced Tomatoes
• 2 tsps minced garlic
• 1 tsp ground pepper
• 1 tsp every day seasoning
• 2 Cups Fat Free Mozzerella Shredded
• 2 Cups Fat Free Cottage Cheese
• 1 Cup Fat Free Ricotta
• 1 Egg

Prep:

• Sautee Tomatoes, Garlic, Pepper, Every Day Seasoning in a sauce pot.
• Combine Mozzerlla, Cottage Cheese, Ricotta, and Egg.
• Slice Broccoli and zucchini vertically into thin strips.
• Layer Pyrex Dish with sauce, zucchini, cheese, spinach, sauce, broccoli, cheese, spinach sauce, zucchini, sauce, and finally cheese again.
• Bake at 350 Degree for 45 min or until cheese is golden brown on top.

Calories 428, 14.3g Fat, 22.5g Carbs, 3.9g Fiber, and 55.8g Protein